Push Pull
Push Pull Coffee is a Portland-born micro-roaster founded in 2012 that focuses on wild, fruity, and experimental coffees—especially natural, honey, and anaerobic processed lots. They operate cafes in Portland and Seattle, offer wholesale and a mobile cart, and sell beans online and via subscriptions.
All Coffee

COLOMBIA BOURBON PASSIFLORA
$30.00

DECAF! COLOMBIA EL VERGEL NATURAL
$24.00

KENYA RUMUKIA FARMERS COOPERATIVE SOCIETY NATURAL
$25.00

Honduras Finca El Jardin Natural
$24.00

CHINA LONG TAN NATURAL
$25.00

COLOMBIA EL MIRADOR STRAWBERRY CO-FERMENT NATURAL
$30.00

COLOMBIA FINCA VILLA BETULIA HONEY
$28.00

COLOMBIA FINCA LOS NOGALES DUO
$40.00

GUATEMALA FINCA VISTA HERMOSA NATURAL
$24.00

MEXICO BENEFICIO COMUNITARIO SAN PEDRO HONEY
$24.00

ETHIOPIA HAMASHO STATION HONEY
$24.00

Tanzania Gaia Estate Anaerobic Wet
$24.00

KENYA KARAGATHA COFFEE ESTATE HONEY
$25.00

SUMATRA HIGH ALTITUDE SLOW DRY NATURAL
$26.00

Honduras Finca Las Moras Natural
$24.00

Ethiopia Danche Station Natural
$24.00

ETHIOPIA BUNCHO WASHING STATION HONEY
$24.00

COSTA RICA LA LAGUNA ANAEROBIC
$24.00

ETHIOPIA TAFERI KELA STATIC CHERRY ANAEROBIC NATURAL
$28.00
About Push Pull
Push Pull began in 2012 when Christopher Hall started roasting coffee in his Portland apartment; pop-ups around town led to a cafe opening on SE Stark Street in January 2018. The company focuses on naturals, honey and anaerobic processing and seeks out experimental, fruity coffees. In September 2022 Push Pull expanded to Seattle by acquiring the former Union Coffee and Wine space and opening Push Pull on Union. The roaster emphasizes people across the supply chain and roasting to celebrate that shared process.
For excellent coffee roasters, try our monthly coffee subscription, Unusual Coffee.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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