COLOMBIA BOURBON PASSIFLORA
$30.00
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About
This coffee features a meticulous handpicking process, semi-washed with passion fruit co-ferment, enhancing its tropical character. The cherries undergo a 24-hour pre-fermentation, followed by anaerobic fermentation with fresh passion fruit, resulting in a complex flavor profile. The drying process on raised beds preserves its intricate flavors, making it a delightful choice for coffee lovers.
About Push Pull
Push Pull Coffee is a Portland-born micro-roaster founded in 2012 that focuses on wild, fruity, and experimental coffees—especially natural, honey, and anaerobic processed lots. They operate cafes in Portland and Seattle, offer wholesale and a mobile cart, and sell beans online and via subscriptions.
Origins
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