Colombia

Colombian coffee thrives in the Andes, where elevations between 1,200 and 2,000 metres, abundant rainfall and volcanic soils produce beans with a smooth body and bright, balanced acidity. Multiple harvest seasons and microclimates across regions like Nariño, Huila and Antioquia yield diverse flavour profiles ranging from caramel and chocolate to citrus and red fruits. The country's meticulous wet processing and the dedication of smallholder farmers make Colombian beans consistently high-quality and globally renowned.