Mon Chéri - Seasonal Blend
$32.00
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About
Mon Chéri returns for 2026 following an overwhelmingly positive response to its debut as a Valentine’s Day seasonal blend last year. Designed as a more indulgent offering than our everyday coffees, Mon Chéri leans into richness, sweetness, and depth, making it a natural fit for late winter. This 50/50 blend brings together two coffees from Huila, Colombia. One component is a honey-processed co-ferment with cherry produced by Shady and Elias Bayter in collaboration with local smallholder farmers. The second is a washed coffee sourced from smallholder farmers in the same region. Together, these coffees create a profile that is expressive and layered, while remaining cohesive in the cup.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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