Copper Roastery
Colombia - Diego Horta
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About
Tasting NotesBlood Orange, Ripe Berries, Dark Chocolate, Crisp Apple
Altitude1800masl
OriginColombia
RegionHuila
VarietalColombia
ProducerDiego Horta
From the lush mountains of Huila, Colombia, producer Diego Horta presents an extraordinary micro-lot grown at 1,800 MASL, crafted using a natural anaerobic process. This method enhances the coffee’s natural fruit character while developing layers of sweetness, depth, and refined complexity. Roasted with precision in the Sultanate of Oman, this exclusive lot embodies the true spirit of modern Colombian specialty coffee innovation.
Origins
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