Ethiopia Danche Station Natural
$24.00
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About
The Danche Station in the Chelbesa village of Gedeb Zone, Ethiopia, is managed by SNAP Specialty Coffee. This lot features Kurume and Wolisho varieties from approximately 800 smallholder farmers at an elevation of 2200 masl. The natural process involves drying cherries in raised beds for 16-21 days, resulting in a distinct profile with playful, tropical notes.
About Push Pull
Push Pull Coffee is a Portland-born micro-roaster founded in 2012 that focuses on wild, fruity, and experimental coffees—especially natural, honey, and anaerobic processed lots. They operate cafes in Portland and Seattle, offer wholesale and a mobile cart, and sell beans online and via subscriptions.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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