Coffee Roastery Koppar
Papua New Guinea Jiwaka – ground espresso
SEK 129.00
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About
Tasting NotesDark chocolate, Roasted hazelnut, Baked plum, Brown sugar, Black pepper, Subtle tobacco
OriginPapua New Guinea
RegionJiwaka
VarietalTypica, Arusha, Bourbon
In Waghi Valley, volcanic soil and highland coolness create perfect conditions for coffee cultivation. The result is a coffee that withstands high pressure and intense brewing. Grade A classification ensures only the densest beans reach your cup. The beans develop complexity in the cool highland climate, making this espresso memorable.
Origins
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