Coffee Roastery Koppar
Papua New Guinea Jiwaka
SEK 129.00
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About
Tasting NotesDark Chocolate, Roasted Hazelnut, Baked Plum, Brown Sugar, Spices
Altitude1500 – 1800 masl
OriginPapua New Guinea
RegionWaghi Valley, Jiwaka
VarietalTypica, Arusha, Bourbon
ProducerSmall Farmers
In the Waghi Valley, volcanic soil and highland coolness create perfect conditions for coffee cultivation. The Grade A classification ensures only the densest beans reach your cup. The Arabica varieties Typica, Arusha, and Bourbon are processed using the wet method, highlighting clean flavor and balance. Dark roasted, the character is powerful and rich, with a full crema and velvety body.
Origins
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