Incahuasi
Quo

Incahuasi

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About

Tasting NotesLychee, Mango, White tea
Altitude2150 masl
OriginPeru
RegionCusco
VarietalBourbon, Caturra, Typica
ProducerPacaybamba collective farmers

This bold, sweet coffee is one of the best Peruvian coffees we've tried for a while. A heavy sweetness with tropical notes reminding us of ripe mangos and lychee in syrup, with a delicate aftertaste which gives a lingering tea-like mouthfeel.

About Quo

Quo Coffee is a new specialty coffee roastery based in the seaside town of Skärhamn, Sweden. Launched in late 2024 by head roaster Christian Gullbrandsson and a small team, Quo is dedicated to transparently sourced, sustainably roasted coffees that challenge the status quo and reflect the character of each origin.

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