Coffee Roastery Koppar
Papua New Guinea Jiwaka – Cold Brew
SEK 129.00
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About
Tasting NotesDark Chocolate, Roasted Hazelnut, Baked Plum, Brown Sugar, Black Pepper, Tobacco
OriginPapua New Guinea
RegionWaghi Valley
VarietalTypica, Arusha, Bourbon
Waghi Valley in Jiwaka province is the heart of Papua New Guinea's coffee cultivation. The coffee is processed using the wet method and classified as Grade A. In the nutrient-rich volcanic soil and cool highland climate, the Arabica varieties mature slowly, giving the beans the density characteristic of Papua New Guinea's best coffees. The dark roast reveals deep, rich tones.
Origins
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