COSTA RICA SPECIAL HONEY RIVENSE LOS CIPRESES
$20.00
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About
One of our favorite experimental coffees is back to impress our adventurous aficionados. For this lot, coffee cherries were depulped with mucilage left intact, partially dried, then rested in sealed bags for a few days before fully drying. The Ureña Rojas Family has refined this meticulous processing method to create a fruity, winey flavor profile for the folks who love avant-garde coffees.
About Andytown Coffee Roasters
Andytown Coffee Roasters, founded in 2014 by Michael McCrory and Lauren Crabbe in San Francisco’s Outer Sunset, is an artisan coffee roastery and bakery. Certified as a California Green Business, it roasts small-batch coffees, bakes Irish-inspired treats and operates a growing network of welcoming cafés across the Bay Area.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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