ZAB Café
ZAB Café, based in Montréal, Quebec, is a specialty coffee roaster and café collective founded by Edwin Chareton in 2016 to bring locally roasted, high-quality coffee to Quebec. Known for its skull‑and‑coffee‑plant logo and experimental, funky coffees, ZAB combines passion, community focus and multiple café locations.
All Coffee

BOLIVIA -SILVERIO NINA
CA$30.00

COLOMBIA - BUESACO JARDINES
CA$0.00

MEXIQUE - CIFUENTES
CA$0.00
Colombie - Jasmine Dream
CA$35.00

BRÉSIL - JOYEUX ROGER
CA$0.00
Coffret échantillons - 4 X 100g
CA$45.75
Original Cafélimo
CA$18.50

Cafélimo Original
CA$0.00

Frosted - Holiday Blend
$0.00
Sample Box - 4 x 100g
$45.75

DECAFÉINÉ - COLOMBIE
CA$0.00
COLOMBIE - PROYECTO BERRUECOS
CA$29.00

The Zab Introduction Box
CA$63.25

Coffee Box - Introduction Zab
CA$63.25

COLOMBIE - YENSER URÀN
CA$25.00

GUATEMALA - FAMILLE PEREZ
CA$0.00

Good Morning
$22.50

BREWMANCE
CA$0.00

Bon Matin
CA$22.50

Cafélimo Mix Pack (Original + Ginger + Blood Orange)
CA$53.75

Ginger Cafélimo
CA$18.50
Roaster's Choice - Subscription Only
CA$0.00

BURUNDI - BWAYI
CA$0.00

DECAFFEINATED - COLOMBIA
CA$0.00

BON MATIN BLEND
CA$0.00

BREWMANCE BLEND
CA$12.00

BRAZIL - JOYEUX ROGER
CA$0.00

ETHIOPIA - HAMBELA
CA$0.00

NICARAGUA - LOS DELIRIOS
CA$12.50

Honduras - Erlan
CA$0.00
About ZAB Café
ZAB Café began in 2016 when founder Edwin Chareton, after years in restaurants and as a barista, wanted Montrealers to enjoy specialty coffee roasted locally rather than relying on roasters from elsewhere. His vision grew into Zab Roasters and then into a collective of cafés and a roastery that emphasize experimentation, funkiness and community engagement. The team joined forces with Paquebot in 2017, helping to drive Montreal’s coffee wave. Their unique skull-and-coffee-plant logo reflects a playful but serious dedication to quality and the brand has become a bright star of the city’s coffee scene, winning multiple Th3rdwave Roaster of the Year awards. Zab operates several cafés across Montreal, serving an array of classic and co‑fermented coffees and fostering local partnerships.
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Origins
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