thoughtful coffee nyc
thoughtfulcoffee is a nano-roasting company based in Brooklyn, New York City. They focus on fruity, floral and complex coffees, releasing limited editions and collaborations. Their small-batch approach ensures quality and uniqueness, cupping every batch and only selling what they love.
All Coffee

Alo Tuke Natural 74158
$15.00

Sigilo Station Peach Co-Ferment Castillo
$19.00

Alo Morkie F5 72 Hour Anaerobic Natural 74158
$24.00

Finca Deborah Parabolic Deep Extended CM Natural
$48.00

Granja Paraiso 92 Advanced Processing SL28
$26.00

Finca Betania Washed Gesha
$0.00

Finca Nogales Advanced Washed Process Tabi
$20.56

Kenya Ndiani/Nyeri SL28, SL34, Ruiru 11, Batian
$18.00

Bookkisa Washed 74110 & 74112
$15.00

Yemen Maghrib Ans CM Honey
$33.02

La Piragua Washed Gesha
$0.00

Hacienda Copey Takara Gesha Anaerobic Natural L&C #131
$30.46
El Diamante Advanced Process Pink Bourbon
$17.00

Hacienda Copey Takara Gesha Anaerobic Natural TA #137
$30.46

Hacienda Copey Itadaki Gesha Anaerobic Natural L&C #128
$30.46

La Soledad Washed Striped Bourbon
$0.00

Banko Chelchele Anaerobic Natural 74112, 74110
$15.52

Hacienda Copey Anaerobic Honey Red Catuai #29
$0.00

Finca Milan Nitrogen Washed Caturra
$19.48
Maum Market Pourover Item - Q42024
$7.00

La Soledad Washed Orange Bourbon
$0.00

Finca El Ocaso Anaerobic Natural Papayo
$0.00

Finca Bet-El Anaerobic Natural Gyrola Sudan Rume
$22.00

Zarza Farm Washed Pacamara
$0.00

Project One Light Anaerobic Natural (Yeast Ferment) Catimor
$0.00

Volcan Azul Warm Anaerobic Natural SL28
$0.00
POPUP ONLY -- Castillo + Colombia
$22.50

Finca El Placer White Honey Gesha
$0.00

Humure Abishyizehamwe Low Oxygen Natural Red Bourbon
$0.00
Maum Market Pourover Item
$6.00
About thoughtful coffee nyc
thoughtfulcoffee is a nano-roaster in Brooklyn, NYC, dedicated to producing fruity, floral and complex coffees. They maintain a small-batch ethos, offering limited editions, collaborations and one‑off releases. The roaster emphasizes quality by cupping each batch and only selling coffees they would drink themselves. They encourage customers to explore their blog, where posts such as “Roast #15: About us (or just me)” and other entries describe their philosophy, pricing approach and processes.
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Origins
Consider these other popular and lesser known single origins that may be interesting.
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