Hacienda Copey Takara Gesha Anaerobic Natural TA #137
thoughtful coffee nyc

Hacienda Copey Takara Gesha Anaerobic Natural TA #137

$30.46

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About

Tasting NotesGreen grape, delicate
Altitude2000 masl
OriginCosta Rica
RegionTarrazu District
VarietalGesha - lot #137
ProducerHacienda Copey

The cherries were anaerobically fermented for 5 days in a warm environment and dried on African beds for 16 days. Hacienda Copey aims to produce high-quality specialty coffee and has won the Cup of Excellence twice.

About thoughtful coffee nyc

thoughtfulcoffee is a nano-roasting company based in Brooklyn, New York City. They focus on fruity, floral and complex coffees, releasing limited editions and collaborations. Their small-batch approach ensures quality and uniqueness, cupping every batch and only selling what they love.

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