Hacienda Copey Takara Gesha Anaerobic Natural L&C #131
thoughtful coffee nyc

Hacienda Copey Takara Gesha Anaerobic Natural L&C #131

$30.46

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About

Tasting NotesConcord grape, purple
Altitude2000 masl
OriginCosta Rica
RegionTarrazu District
VarietalGesha - lot #131
ProducerHacienda Copey

The cherries were anaerobically fermented in stainless steel tanks in a slightly cool environment for 20 days, and then carefully dried on African beds to finish. Hacienda Copey was founded in 2011 with the aim of producing high-quality specialty coffee in the Tarrazu district of Costa Rica.

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