Sumatra Takengon
DRINK COFFEE DO STUFF

Sumatra Takengon

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About

Tasting Notesgrapefruit, passion fruit, cocoa powder, hibiscus, cedar, juniper, earthy sweetness
Altitude4900ft
OriginIndonesia
RegionTakengon
ProducerIKA Cooperative

Sumatra Takengon marks our very first release from Indonesia — an unforgettable cup sourced from the famed highland town of Takengon, where cool mountain air and volcanic soil shape some of the island’s most expressive coffees. Expect a dense, complex cup that feels both adventurous and deeply comforting.

About DRINK COFFEE DO STUFF

DRINK COFFEE DO STUFF is a Lake Tahoe–based specialty coffee roaster founded by former pro snowboarder Nick Visconti. Inspired by a mantra born in the Swiss Alps, they roast mountain‑grown beans at 6,000 ft in Truckee, California, crafting sweet, high-altitude coffees to fuel extraordinary lives.

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