El Salvador Unicorn
DRINK COFFEE DO STUFF

El Salvador Unicorn

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About

Tasting Notessnickerdoodle, pomegranate, passionfruit, gardenia
Altitude5400ft
OriginEl Salvador
RegionEl Bálsamo Quetzaltepec
ProducerAnny Ruth Pimentel

One of the highest ranked coffees of the year, El Salvador Unicorn dazzles with enchanting waves of snickerdoodle and pomegranate, balanced with a lush, syrupy mouthfeel. It features sweet, bright acidity and a smooth, full-bodied texture, finishing with lingering notes of passionfruit and gardenia.

About DRINK COFFEE DO STUFF

DRINK COFFEE DO STUFF is a Lake Tahoe–based specialty coffee roaster founded by former pro snowboarder Nick Visconti. Inspired by a mantra born in the Swiss Alps, they roast mountain‑grown beans at 6,000 ft in Truckee, California, crafting sweet, high-altitude coffees to fuel extraordinary lives.

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