DRINK COFFEE DO STUFF
DRINK COFFEE DO STUFF is a Lake Tahoe–based specialty coffee roaster founded by former pro snowboarder Nick Visconti. Inspired by a mantra born in the Swiss Alps, they roast mountain‑grown beans at 6,000 ft in Truckee, California, crafting sweet, high-altitude coffees to fuel extraordinary lives.
All Coffee
Roaster's Reserve: Colombia Cauca Popayan Honey
Papua New Guinea Siane Chimbu
Sumatra Takengon
Holiday Roast: From _______, With Love
El Salvador Unicorn
Mexico Chiapas
Ethiopia Yirgacheffe
$24.00
Canned Hell Yeah! Cold Brew
$18.00
Holiday Single Origin Special
$85.00
Party Wave Blend
Hot Shot Espresso
Tips Up Tahoe French Roast
Bark At The Moon Blend
Hell Yeah! Blend
Après Decaf
About DRINK COFFEE DO STUFF
DRINK COFFEE DO STUFF began as a mantra during founder Nick Visconti’s pro snowboard days in the Swiss Alps and evolved into a specialty coffee company built on the belief that extraordinary coffee leads to extraordinary living. The founders — Nick, Laura & Brad — started roasting at home with an exhaust pipe out the window before building their roastery at Lake Tahoe. Today they source only mountain‑grown coffees and roast them at 6 000 feet in Truckee, California. Altitude roasting develops natural sweetness, and the company shares this approach through cafes across the Tahoe region. Their story celebrates adventure, community and the simple joy of a perfect cup.
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Origins
Consider these other popular and lesser known single origins that may be interesting.
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