Mixed Berries Co-Ferment
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About
This fruit-packed microlot from Jairo Arcila brings Castillo into a whole new flavor world. Exposed to a 72-hour dry anaerobic fermentation with grapes, cherries, and blackberries, it infuses the coffee with juicy, berry-forward character. The result is a radiant, fruit-laced cup with notes of berries, floral aromatics, and a hint of orange peel.
About Brown Nose Coffee Roasters
Brown Nose Coffee (founded 2019) is an Egyptian specialty coffee roaster that sources high-quality beans, roasts them in-house at a converted warehouse, and sells retail bags, espresso drinks and wholesale. They operate espresso bars inside Dara’s Ice Cream branches and a cafe at Uptown Cairo, plus an online shop.
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Origins
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