Jairo Arcila 200 HR Anaerobic
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About
From Finca Santa Mónica, this microlot is 100% Castillo, revealing a refined, fruit-forward side. The 200-hour anaerobic natural fermentation amplifies sweetness and floral nuance, resulting in a lively cup with bursts of tangerine, delicate violet florals, and a juicy raspberry finish.
About Brown Nose Coffee Roasters
Brown Nose Coffee (founded 2019) is an Egyptian specialty coffee roaster that sources high-quality beans, roasts them in-house at a converted warehouse, and sells retail bags, espresso drinks and wholesale. They operate espresso bars inside Dara’s Ice Cream branches and a cafe at Uptown Cairo, plus an online shop.
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Origins
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