September Coffee
September Coffee is a micro-roastery based in Ottawa, Canada, focused on highlighting sweet, bright and interesting single-origin coffees through direct relationships with small producers and select importers. They roast light, bright, and sweet profiles on a Loring S15 Falcon and operate a small Studio micro-cafe at their roasting site.
All Coffee
Pepe Jijón - Ty-Oxy Ecuador (EXTRA-LIGHT)
$52.00
Jose Martinez - Caturra
$23.00
Pepe Jijón - Ty-Oxy Ecuador (Test Batch)
$55.00
Pepe Jijón - Ty-Oxy Ecuador
$52.00
Copa de Oro
$23.50
Red Velvet Cake
$26.00
Ty-Oxy Ecuador 2025
$54.00
Ecuador Mejorado
$38.00
Letty Bermudez (Extra-Light)
$49.00
Kirimahiga AB
$24.00
Hachi NOA
$50.00
Letty Bermudez
$49.00
Jorge Rojas - Pink Bourbon
$26.00
La Muralla #2
CA$32.00
Buttercream Colombia Castillo - Thermal Shock
CA$32.50
Finca Tamana - Pink Bourbon
CA$28.00
Pepe Jijón - Ty-Oxy Ecuador (Test Batch) [Garage Sale]
Volcan Azul - Geisha Yellow Honey (Garage Sale - November 4)
$24.00
Karimikui AA - Washed (December 02 - Oops, Too Light!)
CA$21.00
Gingerbread
$26.00
Pepe Jijón - Ty-Oxy Ecuador (EXTRA-LIGHT) Late 2025 Harvest
CA$64.00
Monkaaba SL-28 (Garage Sale)
Pepe Jijón - Ty-Oxy Ecuador (Late Harvest 2025)
$52.00
Neftalí Fajardo - Geisha
$24.00
Karimikui AA - Washed
$24.00
Irineo Ramirez - Espresso (Garage Sale - November 3)
$15.00
Abel Salinas (Garage Sale)
$17.00
Abel Salinas (Extra-Light) [Garage Sale]
Kamogo (Garage Sale)
$15.00
Dege Mullugeta - Anaerobic Natural (Extra-Light)
$24.50
About September Coffee
Paragraph 1 — From the co-founders: Natasha and Kyle founded September after leaving prior occupations to start a micro roastery in Ottawa. They emphasize coffees that make them smile, spark conversation, and are traceable. They prefer direct relationships with producers when possible and otherwise work with select importers. Paragraph 2 — Background & perspective: Their coffee backgrounds are non-traditional (Kyle: education and content creation; Natasha: competitive dance; both have served as pastors). Their sourcing and roasting perspectives combine professional and home-barista enthusiasm. Paragraph 3 — Roasting philosophy: Every roast should reflect the hard work of farmers. They aim for clarity, sweetness, acidity, silky mouthfeel. They roast on a Loring S15 Falcon to realize this approach.
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Origins
Consider these other popular and lesser known single origins that may be interesting.
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