Tanzania Kibosho Peaberry Microlot
Pollard Coffee

Tanzania Kibosho Peaberry Microlot

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About

Tasting Notesspicy brown sugar, tea, tropical fruits, caramel
Altitude1200 - 1500m
OriginTanzania
RegionKilimanjaro
VarietalBourbon, Kent
ProducerKibosho cooperative

Our Tanzania Kibosho Peaberry Microlot comes from northern Tanzania where Mount Kilimanjaro reigns supreme. This coffee cups nicely with notes of spicy brown sugar, tea, tropical fruits, and caramel. The cooperative growing method is common in Tanzania, with small farms accounting for 90% of production.

About Pollard Coffee

Pollard Coffee (Pollard Per Se) is a small-batch, family-run coffee roaster based on Vashon Island, Washington. Founded in 2012 by Robin Pollard, the self-taught roastery emphasizes agricultural roots and varietal-focused artisan roasting; it sells online and operates from a Vashon address by appointment.

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