Mexico: La Yerba
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About
This coffee from La Yerba in Nayarit, Mexico, features vibrant notes of peach, crème brûlée, and rich chocolate. Grown in volcanic soil at high altitude, the beans are processed naturally, resulting in a full-bodied flavor with less acidity.
About Pollard Coffee
Pollard Coffee (Pollard Per Se) is a small-batch, family-run coffee roaster based on Vashon Island, Washington. Founded in 2012 by Robin Pollard, the self-taught roastery emphasizes agricultural roots and varietal-focused artisan roasting; it sells online and operates from a Vashon address by appointment.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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