Nicaragua La Bastilla
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About
Nicaragua La Bastilla is a nutrient-rich coffee with sweetness and round acidity, featuring notes of chocolate, dried dates, and black tea. It is produced in Jinotega, known for its volcanic soil and ideal coffee-growing conditions.
About Pollard Coffee
Pollard Coffee (Pollard Per Se) is a small-batch, family-run coffee roaster based on Vashon Island, Washington. Founded in 2012 by Robin Pollard, the self-taught roastery emphasizes agricultural roots and varietal-focused artisan roasting; it sells online and operates from a Vashon address by appointment.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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