Iroito

$19.00

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About

Tasting Notesbittersweet chocolate, spice, dark fruit

This blend of South American and Indonesian coffee is perfect as a daily cup or made into cold brew. Medium/Dark roast highlights notes of bittersweet chocolate, spice, and dark fruit with moderate acidity and balance. The finish on this blend is like taking a bite off a chocolate bar.

About Pollard Coffee

Pollard Coffee (Pollard Per Se) is a small-batch, family-run coffee roaster based on Vashon Island, Washington. Founded in 2012 by Robin Pollard, the self-taught roastery emphasizes agricultural roots and varietal-focused artisan roasting; it sells online and operates from a Vashon address by appointment.

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