OHCO.Coffee
Costa Rica San Rafael
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About
Tasting Notessweetness, soft woody flavours, nectarine, malty finish
OriginCosta Rica
ProducerStrictly Hard Bean
This organic blend makes for a complex, well-balanced cup — with great acidity. In black coffees, this produces a nice sweetness with soft, woody flavours. Add milk and you’ll discover a little nectarine and a malty finish.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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