OHCO.Coffee
Colombia Forest Collective Caturra Syrup
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About
Tasting NotesTropical, Caramel, Citrus
Altitude1800m
OriginColombia
RegionHuila
VarietalCaturra
ProducerAlexander Hernández
Handpicked Caturra cherries are carefully fermented, dried, and stabilized over 30 days. Traditional and modern methods unlock tropical, caramel, and citrus notes, crafting a refined, well-balanced cup that preserves the coffee’s intricate character and ensures lasting quality from farm to roast.
Origins
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