OHCO.Coffee
Ceiba Honey Colombia Innovation Microlot
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About
Tasting NotesCaramel, Citrus, Raspberry
Altitude1800m
OriginColombia
RegionCaldas
VarietalCaturra
ProducerReforest Project
Ceiba Honey begins with handpicked Caturra cherries, followed by 36 hour anaerobic pre-fermentation and long fermentation for caramel, citrus, and raspberry notes. A three-day mechanical dry and 30-day stabilization lock in its rich, fruity complexity for a clean, well-rounded cup.
Origins
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