
Honduras – Comsa
$26.00
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About
This coffee from Honduras features notes of peach, malt sweetness, and caramel, with a clean finish. It is processed using the washed method and is grown at elevations between 1300 and 1700 masl in the Marcala region.
About Handlebar Coffee Roasters
Handlebar Coffee Roasters is a Santa Barbara micro-roaster and café founded by former professional cyclists in November 2011. They roast 2–3 times weekly, source beans from Central & South America and Africa, operate two local cafés, and sell retail bags, subscriptions and merch.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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