Post Coffee
Valentine Blend 2026
¥0.00
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About
Tasting NotesMilk Chocolate, Caramel, Hazelnut
Altitude1100m - 1200m / 1800m
RegionCarmo de Minas / Sidama, Bensa
VarietalYellow Catucai / 74110, Heirloom
ProducerCaio Pereira / Nigussie Gemeda Muge Small Holders in Bensa
A seasonal blend perfect for Valentine's Day, featuring a smooth sweetness reminiscent of milk chocolate and caramel, complemented by nutty flavors of almond and hazelnut. The blend combines Brazilian and Ethiopian beans for a balanced roast profile that is enjoyable on its own or paired with baked goods.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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