Mexico Maricela

This full-bodied coffee is sweet like candy, full of ripe fruit notes and yet super clean and juicy. We think of cherry, mango, red berries and grapes, but also sweet dried fruit like dates. After the harvest, the coffee cherries go through roughly 60 hours of anaerobic fermentation, before being dried on a patio for several weeks.

Drip Roasters is a specialty coffee roastery and café based in Bern, Switzerland. Founded in 2018, it focuses on single‑origin, light‑roasted beans, transparency and sustainability, paying farmers above fair‑trade prices and offering subscriptions and education at its Belpstrasse café.