Ethiopia Coffee
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About
The Ethiopia variety is a must for coffee enthusiasts and experts. It originates from the Ethiopian highlands, where coffee was first harvested and consumed. The aromatic profile features citrus notes of bitter orange and grapefruit, with intense flavors like cardamom. It is recommended to savor it slowly to appreciate the lingering aftertaste.
About Caffè Italia Roastery
Caffè Italia Roastery, based in Fiano Romano near Rome, is a young artisanal micro-roastery combining advanced equipment with the passion of coffee experts. Led by roaster Miconi, it crafts small-batch coffees on a S.T.A. Futura K30 and has earned accolades in Italian roasting competitions.
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Origins
Consider these other popular and lesser known single origins that may be interesting.
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