FELIPE ESTELA, PERU
$24.00
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About
This Bourbon and Caturra microlot was produced by Felipe Estela, who is part of the Finca El Morito community. The coffee cherries were fermented in anaerobic tanks for 48 hours before being pulped, followed by a second fermentation for another 48 hours. This double fermentation method is typical for all microlots processed at El Morito.
About Bench Coffee Co.
Bench Coffee Co. is a boutique specialty coffee micro-roastery and café based in Melbourne, Australia. Founded in 2014 to bridge the gap between barista and customer, it has grown into a five‑shop community known for coffee excellence, thoughtful design and honest hospitality.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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