Tulu

CHF 19.00

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About

Tasting NotesAcidic tropical fruits, Brown sugar, Chocolatey aftertaste, Floral, Complex
Altitude2050-2150 masl
OriginEthiopia
RegionYirgacheffe - Chelchele
VarietalMixed heirloom, JARC 74110, and JACR 74112
ProducerTibebu Roba

A beautifully light roast crafted specifically for filter brewing methods, this coffee bursts with vibrant notes of acidic tropical fruits balanced by smooth brown sugar sweetness. Delicate floral nuances add elegance, while a lingering aftertaste of chocolate invites you back for another sip. Sourced from Tibebu Roba, these beans are naturally processed to enhance their fruity character.

About Bean in Progress

Bean in Progress is a Basel, Switzerland micro roastery and specialty café. Founded around 2020 after eight years in coffee, the roastery champions the motto “progress, not perfection,” roasting and serving high‑quality beans inspired by the coffee cultures of Copenhagen and Tokyo.

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