Kiamu

CHF 20.00

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About

Tasting NotesBlack currant, chestnuts, complex fruity, high acidity
Altitude1650m – 1700m
OriginKenya
RegionKirinyaga
VarietalSL 28 & SL 34, Baitan
Producer600 smallholders (avg. 0.1 ha land)

Kiamu coffee is produced by the Kiamutuira Washing Station, part of the Mutira Cooperative Society. The coffee is grown in a rich biodiversity area near Mt. Kenya, employing sustainable farming practices. It features a complex flavor profile with notes of black currant and chestnuts, and a refreshing acidity.

About Bean in Progress

Bean in Progress is a Basel, Switzerland micro roastery and specialty café. Founded around 2020 after eight years in coffee, the roastery champions the motto “progress, not perfection,” roasting and serving high‑quality beans inspired by the coffee cultures of Copenhagen and Tokyo.

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