Bolivia-Gesha-Juan Carlos Huanca
$27.00
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About
Juan Carlos Huanca owns Finca La Asunta in La Asunta Bolivia. This 7-hectare farm has 3 hectares planted with coffee and he grows citrus fruits on the other parts of the farm. He does a dry fermentation for 22 hours then dries on raised beds for 7 days. They produce only 2250kgs of coffee annually from the farm.
About Wasatch Roasting Company
Wasatch Roasting Company in Ogden, Utah is a craft coffee roastery and specialty coffee shop founded by Darren and Tonya Blackford. Inspired by a Costa Rican roaster, they roast specialty beans in-house and brew to a higher standard, creating a multisensory experience for the community.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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