Sombra

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About

Tasting NotesToffee In Milk, Dark Chocolate, Plum
OriginBrazil

This Brazilian single-origin espresso embodies the spirit of Sombra, a project aimed at eliminating monocrop culture in coffee farming. It features notes of toffee in milk, dark chocolate, hazelnut, and plum, making it ideal for any brew method.

About Volcano Coffee Works

Volcano Coffee Works is a London‑based roaster founded 18 years ago by chef Kurt Stewart, specializing in ethically sourced, small‑batch, B‑Corp certified speciality coffee. Kurt still roasts the first batch each day, embodying the brand’s commitment to quality and impact.

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