Javata Coffee
€9.00
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About
The Javata is the mildest of our traditional blends. Notes of hazelnut and caramel meet a honey-like sweetness. The acidity is very restrained with a pronounced, full mouthfeel. Suitable for hand filter, French Press, and fully automatic machines. For the best taste, we recommend letting the coffee rest for 7 days after roasting and consuming it within 5 weeks.
About Van Gülpen Kaffeerösterei
Vanguel Pen, a 6th‑generation family‑owned specialty coffee roastery founded in 1832 in Emmerich, Germany, blends historic tradition with progressive roasting. Small‑batch, high‑quality beans and a mobile coffee catering service set it apart. Instagram: @vanguelpencoffee.
Origins
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