Goodfoot

€10.00

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About

Tasting NotesCocoa, Cherries, Brown Sugar

The Goodfoot aims to create an espresso that is modern, fruity, and complex while remaining accessible. The acidity is noticeable but not overwhelming, with fruitiness at the forefront and chocolate lovers also finding satisfaction in the aftertaste. For a fuller body and more intensity, a brew ratio of 1:2.3 is recommended.

About Van Gülpen Kaffeerösterei

Vanguel Pen, a 6th‑generation family‑owned specialty coffee roastery founded in 1832 in Emmerich, Germany, blends historic tradition with progressive roasting. Small‑batch, high‑quality beans and a mobile coffee catering service set it apart. Instagram: @vanguelpencoffee.

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