Colombia - Café de la Torre - Caturra de Leche
$14.00
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About
This Caturra from Finca Rio Negro is processed using an experimental approach with lactic acid fermentation, resulting in a unique flavor profile with notes of milk, white grapes, and jasmine, along with a buttery mouthfeel. For the best taste, let the coffee rest for 10 days after roasting and consume within 5 weeks.
About Van Gülpen Kaffeerösterei
Vanguel Pen, a 6th‑generation family‑owned specialty coffee roastery founded in 1832 in Emmerich, Germany, blends historic tradition with progressive roasting. Small‑batch, high‑quality beans and a mobile coffee catering service set it apart. Instagram: @vanguelpencoffee.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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