Tug Hill Artisan Roasters
Pablo's Natural
$17.00
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About
Tasting NotesCurrant, Black Tea, Chocolate
Altitude5200ft
OriginGuatemala
RegionFraijanes
VarietalCatuai
ProducerPablo and Eva Del Cid
This Natural Anaerobic Catuai was fermented for 8 days in a cool, airtight environment, developing deep character without over-fermentation. Notes of chocolate, currant, and black tea are prominent.
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