Karindundu AB
$35.00
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About
January’s coffee of the month is from the Karindundu mill in Kenya’s Nyeri district. This factory is in the lowland region of Mt. Kenya, close to the town of Karatina where 513 active members contribute to annual production. Farmers grow macadamia, banana, maize, and beans near their coffee, a method known as intercropping. After harvesting, the cherries are de-pulped, fermented overnight, washed, and dried on raised beds. The Nyeri region is perfect for coffee production, and we are picking up notes of red currant, cocoa, and honey.
Origins
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