Torra Roasting & Coffee
KIAMBU - Kenya
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About
Tasting NotesBrown Sugar, Black Currant, Clove, Juicy Acidity, Creamy Body, Coffee Blossoms, Apricot, Honey, Caramel, Dulce'd Leche, Butter, Vanilla
Altitude1800m
OriginKenya
RegionSimonésia
VarietalSL 28
ProducerKakindu Estate
This coffee from Kakindu Estate in Kenya features a complex flavor profile with notes of brown sugar, black currant, clove, and a juicy acidity complemented by a creamy body. Additional tasting notes include coffee blossoms, apricot, honey, caramel, dulce'd leche, butter, and vanilla.
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Origins
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