
Torra Roasting & Coffee
CLAUDIANA - Brazil
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About
Tasting NotesLemon, Honey, Apricot, Caramel, Butter, Almond, Bright Acidity, Creamy Body
Altitude1000m
OriginBrazil
RegionPedra Menina
VarietalRed Catuaí
ProducerClaudiana Lacerda
CLAUDIANA coffee from Brazil features a sensory profile with notes of lemon, honey, apricot, caramel, butter, and almond, complemented by bright acidity and a creamy body.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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