Torra Roasting & Coffee
Coffee III BARRAS - Brazil
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About
Tasting NotesBlack Tea, Apple, Milk Chocolate, Dulce d’ Leche, Butter, Coriander Seed, Juicy Acidity, Soft Body
Altitude1100 m
OriginBrazil
RegionSimonésia
VarietalCatuai
ProducerHoracio Moura
This coffee from Brazil features a sensory profile of black tea, apple, milk chocolate, dulce d’ leche, butter, coriander seed, juicy acidity, and a soft body.
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Origins
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