Peru / San Ignacio
$14.50
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About
A coffee from small local producers in the Cajamarca region of Peru, featuring a washed process with 30 hours of fermentation. It has flavor notes of green mandarin, blueberries, marzipan, and green tea.
About Toma
Toma Café is a Madrid-based specialty coffee roaster and café group focused on traceability, terroir and sweetness in every roast. Founded by Santiago Rigoni and Patricia Alda, they roast in-house, run several Madrid cafés, offer subscriptions, wholesale and events, and prioritize producer respect and quality.
Origins
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