Toma
Toma Café is a Madrid-based specialty coffee roaster and café group focused on traceability, terroir and sweetness in every roast. Founded by Santiago Rigoni and Patricia Alda, they roast in-house, run several Madrid cafés, offer subscriptions, wholesale and events, and prioritize producer respect and quality.
All Coffee
Guaraní
$12.00
Panamá / Chiriqui
$15.50
Los Naranjos
$26.50
Ethiopia Nyala
$14.50
Cordillera de Fuego
$28.50
Brasil / Guaraní
$12.00
Bolivia / Matriarcas
$14.50
Shanivar Santhe
$14.00
Sueño Decaf
$13.50
Nicaragua / Hacienda Montesol
$14.50
Ruanda / Titus A
$14.50
Peru / San Ignacio
$14.50
TRIPACK
$39.00
Pacamara de la Casa
$22.50
Gilbas X
$20.00
San Ignacio
$14.50
About Toma
Paragraph 1 — Toma Café was started in Madrid to share deep knowledge and respect for coffee origin. The team emphasizes traceability, working directly with producers in Central and South America to highlight terroir and sweetness rather than heavy roast profiles. (Sources: site, Gastronomia360, TheCoffeeVine.) Paragraph 2 — They began as a café business (first location on Calle La Palma) and later moved into roasting (around 2016–2017) to control profiles and better convey each producer’s sensory idea to the consumer; the brand now operates multiple cafés, offers wholesale, subscriptions and runs events and training. (Sources: TheCoffeeVine, site.)
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Origins
Consider these other popular and lesser known single origins that may be interesting.
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