Worka Sakaro
A$28.00
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About
A crowd favourite sweet Ethiopian coffee, grown in the high altitudes of the Gedeo Zone by the Mijane family at the Worka Sakaro Washing station. Using carbonic maceration — a technique borrowed from the wine industry — involves fermenting the coffee cherries in a sealed, oxygen-free environment to unlock dynamic flavour notes. The result is a clean yet expressive cup with lively notes of mint, cherry and dark chocolate.
About Tin Man Coffee Roasters
Tin Man Coffee Roasters is a heart‑driven roaster founded by Ben Stronach in 2014 behind his Queensberry Pour House cafe. Now based in Coburg North, Victoria, Australia, they roast in small batches with care, working with good people to serve great coffee with a story.
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Origins
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