Ethiopia Guji Kayon Mountain

This coffee is one of the most unique and thrilling coffees we have ever seen. It could fit the mold of an exceptional washed Ethiopian coffee but it is a little bigger, a little bolder, and a little less subtle. With flavors of apricots on the nose and the taste of a fruit basket filled with pomegranates, cherries, red grapefruits a hint of chocolate, and slightly nutty this coffee is something very special.

Tico Coffee Roasters, based in Campbell, California, is a boutique roaster founded by Mariana Faerron. They hand roast sustainable, exclusive Grand Cru coffees in very small batches and curate fine teas, focusing on direct‑trade relationships that empower and nourish life from farm to cup.