Theory Coffee Roasters
Jose Posada Apricot Co-Ferment
$36.00
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About
Tasting NotesApricot, Lemon Lime, Pink Lemonade
Altitude1560-2000masl
OriginColombia
RegionAntioquia
VarietalCastillo
ProducerJose Posada
Jose Posada grew up in the coffee farm Capilla del Rosario. For 7 years he has been experimenting with specialty coffee. The fermentation process used for this coffee is called “Modulado Apricot”, enhancing sweetness and complexity, yielding a cup with bright acidity and a prominent apricot note.
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